Product

 

Dr SweetTM CAFEVIA COFFEE : Enjoy healthier coffee !

 

Enjoy healthier coffee !

  • Without sugar
  • Without Trans Fat Creamer ( uses milk powder instead)
  • Full of energy
  • Improves digestion

Retail Price :
USD 7.60 (US Dollar)
RM26.00 ( West Malaysia )
RM27.50 ( East Malaysia )

    SureVia Stevia

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Dr Sweet™ CAFEVIA COFFEE Ingredients

   
 

Stevia

Stevia is a 100% natural Stevia Rebaudiana plant, a cousin of the Chrysanthemum family. Also called the “sweet plant”, stevia leaves miraculously contain sweetness that is of hundred times sweeter than white sugar. Today, stevia is widely used in the world to sweeten food and beverages and serves as a dietary supplement. Stevia is a natural and healthier alternative to sugar. Pure Stevia leaves has zero calories, no carbohydrates, no fat content and no effect on blood sugar levels.

 
   
 

Goji Berry

Wolfberry, also called goji berry is native to southeastern Europe and Asia. The bright orange-red, ellipsoid berry 1–2cm deep species has been rapidly grown as for their nutrient value and antioxidant content which contains significant percentages of a day's macronutrient needs – about 68% exists as carbohydrate,12% as protein, and 10% each as fiber and fat, giving a total caloric value in a 100 gram serving of 370 (kilo)calories.

 

 
   
 

Manna Fiber

According to the three Holy Books, Manna is a food from the Heaven s which God Almighty has given to prophet Musa`s (Peace bestowed on him) people .  Manna Fiber is a type of gum that is very fibrous derived from the Acacia Senegal tree.  This fiber has plenty of Soluble Dietary Fibre (SDF) that helps digestion and greatly improves our gastrointestinal processes.

 

 
   
 

Milk is better than creamer

Most instant coffee drinks use creamer to substitute milk.  But do you know that creamers are actually non-dairy? It means that they are artificial, made from chemicals and absolutely not natural. CafeVia on the other hand, uses mlik powder, which tastes better and provides you with health benefits.

 
   
 

the Importance of Chicory

Common chicory (Cichorium intybus), also called coffeeweed, is a bushy perennial herbaceous plant with blue, lavender, or occasionally white flowers with usually bitter leaves. Various varieties are cultivated including the used as a coffee substitute and additive. Inulin, the dietary fiber found in Chicory finds application in diabetes and constipation.

 

 
   
 

Barley in CafeVia

Barley is a cereal grain derived from the annual grass Hordeum. Like oats and other grains, this is primarily attributed to barley being rich in fiber, both soluble and insoluble, and also containing a good amount of selenium, which in turn has found to lower the levels of bad cholestrol in the blood along with helping in stabilizing blood cardiovascular system in healthy working condition.

 

 
   

Rye

Rye (Secale cereale) is a grass grown extensively as a grain, primarily in Eastern, Central and Northern Europe. Rye is a good source of fiber, vitamin E, calcium, iron, thiamin, phosphorus, and potassium (hormel), soluble and richly endowed with non-cellulose polysaccharides, which have exceptionally high water-binding capacity and quickly give a feeling a fullness and satiety, making rye bread a real help for anyone trying to lose weight.

Arabica & Robusta Coffee

Coffee arabica, also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee", originally indigenous to the mountains of Yemen in the Arabian Peninsula, the southwestern highlands of Ethiopia and southeastern Sudan. The wild plants that grow to between 9 and 12 m tall contains less caffeine than any other commercially cultivated species of coffee.

 

Robusta coffee, also known as canephora coffee is a species of coffee which has its origins in central and western subsaharan Africa. The roasted canephora tends to deliver a distinctive earthy flavour, usually with more bitterness than arabica. This powerful flavour can be desirable in a blend to give it perceived "strength" and "finish". It usually limited to use as a filler in lower-grade coffee blends.